정원맘님 블로그http://blog.haeorum.com/dlrnlwk추억을 쌓아가며ko말린호박으로 떡을 만들어보자http://blog.haeorum.com/dlrnlwk/200807292320142080<P><FONT face=돋움><STRONG><FONT size=3>노란색이 이쁜 늙은호박 떡 케익</FONT></STRONG><BR></FONT></P> <P><FONT face=돋움 color=#008080>요리재료</FONT></P> <P><FONT face=돋움><FONT color=#008080>멥쌀가루7C, 찹쌀가루1C, 호박오가리100g, 꿀5T, 늙은호박조림적당량<BR></FONT>&nbsp;<BR>&nbsp; <BR><FONT color=#800080>요리팁</FONT></FONT></P> <P><FONT face=돋움><FONT color=#800080>늙은호박조림 대신 단호박을 삶아 으깨어 사용하셔도 된답니다. <BR>멥쌀과 찹쌀은 깨끗이 씻어 5시간이상 물에 불려 소금을 넣고 방앗간에서 빻아둡니다</FONT>. </FONT></P> <P><FONT face=돋움></FONT>&nbsp;</P> <P align=left><FONT face=돋움><IMG src="/file_server/blog/postimg/upload6/200807292323509230.jpg"></FONT></P> <P><FONT face=돋움>&nbsp;</FONT></P> <P><FONT face=돋움>늙은호박을 썰어 말린 호박오가리랍니다.</FONT></P> <P><FONT face=돋움>&nbsp;</FONT></P> <P><FONT face=돋움></FONT>&nbsp;</P> <P align=left><FONT face=돋움><IMG src="/file_server/blog/postimg/upload3/200807292324066126.jpg"></P> <P>&nbsp;</FONT></P> <P><FONT face=돋움>호박오가리를 물로한번씻어 </FONT></P> <P><FONT face=돋움>물기를 꼭짜고 꿀을 넣고 재워둡니다.</FONT></P> <P><FONT face=돋움>&nbsp;</FONT></P> <P><FONT face=돋움></FONT>&nbsp;</P> <P align=left><FONT face=돋움><IMG src="/file_server/blog/postimg/upload3/200807292328115636.jpg"></P> <P>&nbsp;</FONT></P> <P><FONT face=돋움>작년겨울 늙은호박이 썩을것 같아</FONT></P> <P><FONT face=돋움>큰것 두개를 씨와 껍질을 모두제거하고</FONT></P> <P><FONT face=돋움>물을 넣지않고 푹고아서 설탕을 넣고 으깨어</FONT></P> <P><FONT face=돋움>냉동실에 넣어뒀었답니다.</FONT></P> <P><FONT face=돋움>&nbsp;</FONT></P> <P><FONT face=돋움></FONT>&nbsp;</P> <P align=left><FONT face=돋움><IMG src="/file_server/blog/postimg/upload8/200807292328287873.jpg"></P> <P>&nbsp;</FONT></P> <P><FONT face=돋움>멥쌀과 찹쌀은 잘 섞어 체에한번내려</FONT></P> <P><FONT face=돋움>호박조림을 넣고 잘섞어주세요.</FONT></P> <P><FONT face=돋움>&nbsp;</FONT></P> <P><FONT face=돋움></FONT>&nbsp;</P> <P><FONT face=돋움>&nbsp;</P> <P align=left><IMG src="/file_server/blog/postimg/upload4/200807292329347030.jpg"></FONT></P> <P><FONT face=돋움>호박조림에 설탕이 들어가서 달기때문에 따로</FONT></P> <P><FONT face=돋움>설탕을 넣지 않을꺼예요.</FONT></P> <P><FONT face=돋움>그리고 물도 넣지 않고 호박조림으로 물주기를 대신한답니다.</FONT></P> <P><FONT face=돋움>손으로 꼭쥐어봐서 흐뜨러지지 않으면&nbsp; 적당하답니다.</FONT></P> <P><FONT face=돋움>&nbsp;</FONT></P> <P><FONT face=돋움></FONT>&nbsp;</P> <P><FONT face=돋움>&nbsp;</P> <P align=left><IMG src="/file_server/blog/postimg/upload1/200807292329549140.jpg"></FONT></P> <P><FONT face=돋움>호박조림으로 물주기를 하고</FONT></P> <P><FONT face=돋움>체에 두번내려줬답니다.</FONT></P> <P><FONT face=돋움>체에 여러번 내려줄수록 떡이 부드럽고 쫄깃해진답니다.</FONT></P> <P><FONT face=돋움>&nbsp;</FONT></P> <P><FONT face=돋움></FONT>&nbsp;</P> <P align=left><FONT face=돋움><IMG src="/file_server/blog/postimg/upload8/200807292332202689.jpg"></P> <P>&nbsp;</FONT></P> <P><FONT face=돋움>체에내린가루를 일부는 남겨두고 </FONT></P> <P><FONT face=돋움>일부에 꿀에 재워둔 호박오가리를 넣고 섞어주세요.</FONT></P> <P><FONT face=돋움>&nbsp;</FONT></P> <P><FONT face=돋움></FONT>&nbsp;</P> <P><FONT face=돋움>&nbsp;</P> <P align=left><IMG src="/file_server/blog/postimg/upload8/200807292332481529.jpg"></FONT></P> <P><FONT face=돋움>시루에 면보를 깔고 무스틀을 놓고</FONT></P> <P><FONT face=돋움>호박오가리를 섞지 않은 가루를 조금깔고</FONT></P> <P><FONT face=돋움>위에 호박오가리를 섞은 가루를 조금 채워줍니다.</FONT></P> <P><FONT face=돋움>&nbsp;</FONT></P> <P><FONT face=돋움></FONT>&nbsp;</P> <P align=left><FONT face=돋움><IMG src="/file_server/blog/postimg/upload5/200807292333198058.jpg"></P> <P>&nbsp;</FONT></P> <P><FONT face=돋움>그리고 위에 호박조림을 조금만 올려주시고</FONT></P> <P><FONT face=돋움>&nbsp;</FONT></P> <P><FONT face=돋움></FONT>&nbsp;</P> <P align=left><FONT face=돋움><IMG src="/file_server/blog/postimg/upload4/200807292333347492.jpg"></P> <P>&nbsp;</FONT></P> <P><FONT face=돋움>다시위에 호박오가리섞은 가루를 올려주시고</FONT></P> <P><BR><FONT face=돋움>그위엔 호박오가리를 섞지않은 가루로 <BR>깔끔하게 채워줍니다.</FONT></P> <P><BR></P> <P align=left><FONT face=돋움><IMG src="/file_server/blog/postimg/upload3/200807292333551694.jpg"></FONT></P> <P><FONT face=돋움>김이오른 찜기에 올려</FONT></P> <P><FONT face=돋움>20분간 쪄주고 불을끄고 5분간 뜸을 들여줍니다.</FONT></P> <P><FONT face=돋움>&nbsp;</FONT></P> <P align=left><FONT face=돋움><IMG src="/file_server/blog/postimg/upload9/200807292335109849.jpg"></FONT></P> <P><FONT face=돋움>같은방식으로 사각무스틀에도 쪄줬답니다.</FONT></P> <P><FONT face=돋움>쌀가루 8C으로 이렇게 두개가 나왔답니다.<BR></FONT></P>2008-07-29 오후 11:38:58말린호박으로 떡을 만들어보자호밖떡 만들어보아요http://blog.haeorum.com/dlrnlwk/200807292310091303<DIV class=view style="FONT-SIZE: 10pt; FONT-FAMILY: 994268_10" align=left> <P>&nbsp;</P> <P align=left><STRONG><FONT size=5>호박떡</FONT></STRONG></P> <P>&nbsp;</P> <P>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </P> <P align=left><IMG src="http://blog.haeorum.com/file_server/blog/postimg/upload9/200807292310513250.jpg"></P> <P>&nbsp;</P> <P><STRONG><FONT size=3>&lt;재료및 분량&gt;</FONT></STRONG></P> <P><STRONG><FONT size=3>멥쌀가루 5컵,소금 1/2큰술,설탕 2/3컵</FONT></STRONG></P> <P><STRONG><FONT size=3>단호박 250g(1/6)</FONT></STRONG></P> <P><STRONG><FONT size=3>고명 ; 대추 2개,호박씨 16개</FONT></STRONG></P> <P><STRONG><FONT size=3></FONT></STRONG>&nbsp;</P> <P><STRONG><FONT size=3></FONT></STRONG>&nbsp;</P> <P><STRONG><FONT size=3>&lt;만드는 법&gt;</FONT></STRONG></P> <P><STRONG><FONT size=3></FONT></STRONG>&nbsp;</P> <P><STRONG><FONT size=3>1.단호박은 찜통에 넣고 15분 정도 쪄서 과육을 긁어 낸다.</FONT></STRONG></P> <P><STRONG><FONT size=3></FONT></STRONG>&nbsp;</P> <P><STRONG><FONT size=3>2.멥쌀가루에 소금을 넣고 체에 내린다.</FONT></STRONG></P> <P><STRONG><FONT size=3></FONT></STRONG>&nbsp;</P> <P><STRONG><FONT size=3>3.대추는 젖은 면보로 닦아 돌려 깍은 후 꽃모양을 만들고 호박씨는 마른 면보로 닦는다.</FONT></STRONG></P> <P><STRONG><FONT size=3></FONT></STRONG>&nbsp;</P> <P><STRONG><FONT size=3>4.멥쌀가루에 찐 단호박과 설탕을 넣고 고루 비빈 후 체에 내린다.</FONT></STRONG></P> <P><STRONG><FONT size=3></FONT></STRONG>&nbsp;</P> <P><STRONG><FONT size=3>5.젖은 면보를 깐 다음 스텐떡틀을 넣고 떡틀 안에 멥쌀가루를 넣어 위를 수평으로 편편하게 한 다음 </FONT></STRONG><STRONG><FONT size=3>가로 ,세로 5cm 정도로 칼집을 넣고 대추와 호박씨로 장식한다.</FONT></STRONG></P> <P><STRONG><FONT size=3></FONT></STRONG>&nbsp;</P> <P><STRONG><FONT size=3>6.김이 오른 후 15분 정도 찐다. </FONT></STRONG> <DIV class=autosourcing-stub> <P style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; FONT-SIZE: 12px; PADDING-BOTTOM: 0px; MARGIN: 11px 0px 7px; PADDING-TOP: 0px; FONT-STYLE: normal; FONT-FAMILY: Dotum"><A target=_blank href="http://blog.naver.com/goennim" target=_blank></A>&nbsp;</P></DIV> <P></P></DIV>2008-07-29 오후 11:15:31호밖떡 만들어보아요피자소스 만들어보아요http://blog.haeorum.com/dlrnlwk/200807071644105920<TABLE cellSpacing=0 cellPadding=0 width=610 border=0> <TBODY> <TR> <TD align=middle background=http://static.naver.com/cooking/images/food_img04.gif height=58> <TABLE cellSpacing=0 cellPadding=0 width=562 border=0> <TBODY> <TR> <TD vAlign=bottom width=70><FONT size=2><IMG onclick=img_original(1) height=38 alt="" src="http://static.naver.com/cooking/images/bu_recipe01.gif" width=67 onload=img_auto_resize(1) border=0 name=resize_img_1></FONT></TD> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 10px"><B class="b bl01 ls p16"><FONT color=#0275ae size=2>피자소스</FONT></B></TD> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 10px" align=right width=120><FONT size=2>&nbsp;&nbsp;&nbsp;<SPAN class=p11>조회 : 30,778</SPAN></FONT></TD><FONT size=2>&nbsp;</TD--></FONT></TR> <TR> <TD bgColor=#c7be9d colSpan=3 height=1><FONT size=2></FONT></TD></TR> <TR> <TD bgColor=#f8f2e6 colSpan=3 height=3><FONT size=2></FONT></TD></TR></TBODY></TABLE><FONT size=2></FONT></TD></TR> <TR> <TD align=middle background=http://static.naver.com/cooking/images/food_img05.gif><FONT size=2>&nbsp;</FONT> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD height=7><FONT size=2></FONT></TD></TR></TBODY></TABLE><FONT size=2> </FONT> <TABLE cellSpacing=0 cellPadding=0 width=554 border=0> <TBODY> <TR vAlign=top> <TD width=284><A target=_blank href="http://cook.naver.com/search/recipe.nhn?p_no=1380#" target=_blank onclick&#61;?popview(?http: cookimg.naver.com recipe 200601 recipe_1380_list.gif?)?><FONT size=2><IMG onclick=img_original(7) height=266 src="http://cookimg.naver.com/recipe/200601/recipe_1380_list.gif" width=266 onload=img_auto_resize(7) name=resize_img_7></FONT></A><FONT size=2> </FONT> <TABLE cellSpacing=0 cellPadding=0 width=270 border=0> <TBODY> <TR> <TD height=6><FONT size=2></FONT></TD></TR> <TR> <TD class="ls1 o03 dm p11"><FONT size=2><SPAN class=p12>※ </SPAN>클릭하시면 원본 이미지를 보실 수 있습니다.</FONT></TD></TR></TBODY></TABLE></TD> <TD width=270> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 7px; PADDING-TOP: 2px"><FONT size=2><SPAN class="b o02 ls p16"><STRONG><FONT color=#ff9801>9</FONT></STRONG></SPAN> <SPAN class="b o02 p14"><STRONG><FONT color=#ff9801>점</FONT></STRONG></SPAN> <IMG style="MARGIN: 0px 1px 0px 0px" onclick=img_original(8) height=13 alt="" src="http://static.naver.com/cooking/images/bu_star06.gif" width=14 onload=img_auto_resize(8) align=absMiddle border=0 name=resize_img_8><IMG style="MARGIN: 0px 1px 0px 0px" onclick=img_original(9) height=13 alt="" src="http://static.naver.com/cooking/images/bu_star06.gif" width=14 onload=img_auto_resize(9) align=absMiddle border=0 name=resize_img_9><IMG style="MARGIN: 0px 1px 0px 0px" onclick=img_original(10) height=13 alt="" src="http://static.naver.com/cooking/images/bu_star06.gif" width=14 onload=img_auto_resize(10) align=absMiddle border=0 name=resize_img_10><IMG style="MARGIN: 0px 1px 0px 0px" onclick=img_original(11) height=13 alt="" src="http://static.naver.com/cooking/images/bu_star06.gif" width=14 onload=img_auto_resize(11) align=absMiddle border=0 name=resize_img_11><IMG style="MARGIN: 0px 1px 0px 0px" onclick=img_original(12) height=13 alt="" src="http://static.naver.com/cooking/images/bu_star05.gif" width=14 onload=img_auto_resize(12) align=absMiddle border=0 name=resize_img_12>&nbsp;&nbsp;<SPAN class="p11 gray02"><FONT color=#777777>(참여 : 163 명)</FONT></SPAN></FONT></TD></TR> <TR> <TD class="ln13 gray01" style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 7px; PADDING-TOP: 2px"><FONT size=2>피자소스, 직접 만들고 싶으셨다구요? 알려드릴께요~</FONT></TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1><FONT size=2></FONT></TD></TR> <TR> <TD style="PADDING-TOP: 5px"><FONT size=2><IMG style="MARGIN: 0px 0px 5px" onclick=img_original(13) height=24 src="http://static.naver.com/cooking/images/bu_level_low.gif" width=25 onload=img_auto_resize(13) align=absMiddle name=resize_img_13><FONT color=#f07019><SPAN class="ls2 o03">아주 쉬움 (하)</SPAN><IMG style="MARGIN: 0px 0px 2px" onclick=img_original(14) height=11 src="http://static.naver.com/cooking/images/food_img12.gif" width=11 onload=img_auto_resize(14) align=absMiddle name=resize_img_14></FONT><FONT color=#518a14><SPAN class="ls gr02">6인분</SPAN><IMG style="MARGIN: 0px 0px 2px" onclick=img_original(15) height=11 src="http://static.naver.com/cooking/images/food_img12.gif" width=11 onload=img_auto_resize(15) align=absMiddle name=resize_img_15><SPAN class="ls gr02">20분</SPAN><IMG style="MARGIN: 0px 0px 2px" onclick=img_original(16) height=11 src="http://static.naver.com/cooking/images/food_img12.gif" width=11 onload=img_auto_resize(16) align=absMiddle name=resize_img_16><SPAN class=gr02>400Kcal</SPAN></FONT></FONT></TD></TR> <TR> <TD height=3><FONT color=#518a14 size=2></FONT></TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1><FONT color=#518a14 size=2></FONT></TD></TR> <TR> <TD style="PADDING-TOP: 12px"> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR vAlign=top> <TD class="b gray01" width=52><FONT size=2><FONT color=#518a14><IMG style="MARGIN: 0px 3px 2px 0px" onclick=img_original(17) height=2 alt="" src="http://static.naver.com/cooking/images/sq_gray02.gif" width=2 onload=img_auto_resize(17) align=absMiddle border=0 name=resize_img_17></FONT>주재료</FONT></TD> <TD class="ln13 gray02"><FONT size=2>돼지고기 갈은거, 양파, 마늘, 케찹</FONT></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><FONT size=2>&lt;!--//재료설명--&gt;&lt;!--조리법--&gt; </FONT> <TABLE cellSpacing=0 cellPadding=0 width=554 border=0> <TBODY> <TR> <TD colSpan=2 height=30><FONT size=2></FONT></TD></TR> <TR> <TD colSpan=2><FONT size=2><IMG onclick=img_original(18) height=16 src="http://static.naver.com/cooking/images/food_stl14.gif" width=36 onload=img_auto_resize(18) name=resize_img_18></FONT></TD></TR> <TR height=2> <TD width=36 bgColor=#bea270><FONT size=2></FONT></TD> <TD bgColor=#f1e6ca><FONT size=2></FONT></TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width=554 border=0> <TBODY> <TR vAlign=top> <TD style="PADDING-TOP: 6px" width=424> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01><FONT size=2>1. 조금 큰 양파 3개를 아주 잘게 다져주어요.</FONT></TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1><FONT size=2></FONT></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01><FONT size=2>2. 마늘을 칼로 잘게 다져주거나, 찧어주세요.</FONT></TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1><FONT size=2></FONT></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01><FONT size=2>3. 돼지고기 400g 에 잘게 다져 놓은 양파와 마늘을 넣고 볶아주어요.</FONT></TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1><FONT size=2></FONT></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01><FONT size=2>4. 볶다보면 양파가 익으면서 물이 어느정도 생기게 되면 케찹을 250g~300g을 넣고 저어줍니다.</FONT></TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1><FONT size=2></FONT></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01><FONT size=2>5. 죽이 끓듯이 퍽퍽 소리가 나면서 끓게 되면 소스 완성!</FONT></TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR height=12> <TD><FONT size=2></FONT></TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD><FONT size=2><IMG onclick=img_original(19) height=11 src="http://static.naver.com/cooking/images/food_img13.gif" width=424 onload=img_auto_resize(19) name=resize_img_19></FONT></TD></TR> <TR> <TD align=middle bgColor=#f9f2e2><FONT size=2>&lt;!--요리팁--&gt; </FONT> <TABLE cellSpacing=0 cellPadding=0 width=400 border=0> <TBODY> <TR vAlign=top> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 8px; PADDING-TOP: 0px" colSpan=2><FONT size=2><IMG onclick=img_original(20) height=14 src="http://static.naver.com/cooking/images/food_stl15.gif" width=50 onload=img_auto_resize(20) name=resize_img_20></FONT></TD></TR> <TR vAlign=top> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 4px; PADDING-BOTTOM: 0px; PADDING-TOP: 4px" width=6><FONT size=2><IMG onclick=img_original(21) height=2 alt="" src="http://static.naver.com/cooking/images/sq_gray02.gif" width=2 onload=img_auto_resize(21) border=0 name=resize_img_21></FONT></TD> <TD width=394><FONT size=2>① 양파는 믹서에 갈기보다는 다져주세요^^ 소스에 약간의 씹는맛이 있는게 더 좋아요.</FONT></TD></TR> <TR> <TD colSpan=2 height=5><FONT size=2></FONT></TD></TR> <TR vAlign=top> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 4px; PADDING-BOTTOM: 0px; PADDING-TOP: 4px" width=6><FONT size=2><IMG onclick=img_original(22) height=2 alt="" src="http://static.naver.com/cooking/images/sq_gray02.gif" width=2 onload=img_auto_resize(22) border=0 name=resize_img_22></FONT></TD> <TD width=394><FONT size=2>② 돼지고기 대신 쇠고기 갈은 거라던지 햄을 다져서 넣어도 상관 없어요.</FONT></TD></TR></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width=400 border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 8px; PADDING-TOP: 12px" colSpan=11><FONT size=2><IMG onclick=img_original(23) height=14 src="http://static.naver.com/cooking/images/food_stl16.gif" width=60 onload=img_auto_resize(23) name=resize_img_23></FONT></TD></TR> <TR> <TD width=4><FONT size=2></FONT></TD> <TD style="BORDER-RIGHT: #cfc8b7 1px solid; BORDER-TOP: #cfc8b7 1px solid; BORDER-LEFT: #cfc8b7 1px solid; BORDER-BOTTOM: #cfc8b7 1px solid" width=57><A target=_blank href="http://cook.naver.com/search/recipe.nhn?p_no=1233" target=_blank><FONT size=2><IMG onclick=img_original(24) height=55 src="http://cookimg.naver.com/recipe/200511/recipe_1233_list.gif" width=57 onload=img_auto_resize(24) name=resize_img_24></FONT></A></TD> <TD width=20><FONT size=2></FONT></TD> <TD style="BORDER-RIGHT: #cfc8b7 1px solid; BORDER-TOP: #cfc8b7 1px solid; BORDER-LEFT: #cfc8b7 1px solid; BORDER-BOTTOM: #cfc8b7 1px solid" width=57><A target=_blank href="http://cook.naver.com/search/recipe.nhn?p_no=1345" target=_blank><FONT size=2><IMG onclick=img_original(25) height=55 src="http://cookimg.naver.com/recipe/200512/recipe_1345_list.gif" width=57 onload=img_auto_resize(25) name=resize_img_25></FONT></A></TD> <TD width=20><FONT size=2></FONT></TD> <TD style="BORDER-RIGHT: #cfc8b7 1px solid; BORDER-TOP: #cfc8b7 1px solid; BORDER-LEFT: #cfc8b7 1px solid; BORDER-BOTTOM: #cfc8b7 1px solid" width=57><A target=_blank href="http://cook.naver.com/search/recipe.nhn?p_no=604" target=_blank><FONT size=2><IMG onclick=img_original(26) height=55 src="http://cookimg.naver.com/recipe/200512/recipe_604_list.gif" width=57 onload=img_auto_resize(26) name=resize_img_26></FONT></A></TD> <TD width=20><FONT size=2></FONT></TD> <TD style="BORDER-RIGHT: #cfc8b7 1px solid; BORDER-TOP: #cfc8b7 1px solid; BORDER-LEFT: #cfc8b7 1px solid; BORDER-BOTTOM: #cfc8b7 1px solid" width=57><A target=_blank href="http://cook.naver.com/search/recipe.nhn?p_no=15" target=_blank><FONT size=2><IMG onclick=img_original(27) height=55 src="http://cookimg.naver.com/recipe/200601/recipe_15_list.gif" width=57 onload=img_auto_resize(27) name=resize_img_27></FONT></A></TD> <TD width=20><FONT size=2></FONT></TD> <TD style="BORDER-RIGHT: #cfc8b7 1px solid; BORDER-TOP: #cfc8b7 1px solid; BORDER-LEFT: #cfc8b7 1px solid; BORDER-BOTTOM: #cfc8b7 1px solid" width=57><A target=_blank href="http://cook.naver.com/search/recipe.nhn?p_no=1175" target=_blank><FONT size=2><IMG onclick=img_original(28) height=55 src="http://cookimg.naver.com/recipe/200511/recipe_1175_list.gif" width=57 onload=img_auto_resize(28) name=resize_img_28></FONT></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>2008-07-07 오후 4:48:35피자소스 만들어보아요대부도에서 즐긴 낚시여행!http://blog.haeorum.com/dlrnlwk/200807070959466390<P align=left><IMG src="/file_server/blog/postimg/upload1/200807071006469476.gif"></P>2008-07-07 오전 10:04:52대부도에서 즐긴 낚시여행!태국여행 기본코스는 이렇게!http://blog.haeorum.com/dlrnlwk/200806162125541544<P align=left><IMG src="/file_server/blog/postimg/upload1/200806162127038787.gif" width=600></P>2008-06-16 오후 9:30:36태국여행 기본코스는 이렇게!